C & M Smith Restaurants, Inc.

C & M Smith Restaurants, Inc. is an organization designed to operate and manage Yum Brand restaurants. It currently owns and operates a total of twenty-four stores, with twenty-three Taco Bell restaurants and one Multi-Brand with Taco Bell and KFC restaurant. It's principal owner is Clinton Smith Sr. who became a Taco Bell franchisee in 1988. The company culture is based on a desire to develop and promote people internally. We believe in strong community involvement and feel that it is a vital part of any business. C & M Smith Restaurants, Inc. is actively involved in each community where we operate our restaurants.

 "Our company takes pride in community involvement, and strives to be the Best Mexican Quick Service Restaurant, to eat at and work for, in the Southern Indiana and Kentucky Areas."